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25 CM CAST IRON SKILLET
25 CM CAST IRON SKILLET
25 CM CAST IRON SKILLET
25 CM CAST IRON SKILLET
25 CM CAST IRON SKILLET
25 CM CAST IRON SKILLET
25 CM CAST IRON SKILLET
25 CM CAST IRON SKILLET
25 CM CAST IRON SKILLET

25 CM CAST IRON SKILLET

1,599.00 EGP
( / )
Shipping calculated at checkout.

We offer lifetime warranty. If you need to re-season or fix your cast iron cookware, we take pride and ownership in our products and we promise to fix it to you for free for as long as you own it.

If you would like to return your cookware for any reason, given the product is unused and in mint condition we offer a 14 days return policy for a refund minus return shipping costs. For used products within 14 days of delivery or in store purchase, we offer a product exchange with no refund.

What you'll need to begin:

  • Sunflower or corn oil
  • Non-shredding paper towels (blue shop towels work well)
  • Conventional Oven

Grif Seasoning Instructions

1. Preheat your oven to 250°C

2. Scrub your pan thoroughly to remove any residual food as you would after cooking.  If you are having a particular difficult time cleaning your skillet, use a heavy duty abrasive cleaning pad for the difficult spots

3. Thoroughly dry with a clean dish towel or blue shop towel

4. Pour approximately half a teaspoon of oil into the pan and wipe a thin coating over the interior surface, lip, and handle with a clothe or shop towel. Flip the skillet over and apply the same process with a more liberal amount of oil on the rough exterior of the pan.

5. With a clean paper towel, wipe the interior and exterior of the pan until it has an almost dry matte look. It's important to wipe the pan until the point at which it seems that there is no more oil left on the surface, especially the interior.  If you fail to remove enough oil, the pan will end up with a spidery/patchy look which is difficult to undo without extensive cleaning.

6. Place your pan gently upside down in the preheated oven being careful not to scrape the pan as you place it on the rack.

7. Cure the skillet for 60 minutes.

8. Turn off the oven but leave the skillet inside to finish curing for an additional 30 minutes

9. Remove and repeat 2-3 additional times as necessary.

Note: If you end up with a patchy appearance to your skillet as a result of using too much oil, don't worry. Your pan will still cook beautiful and delicious meals.

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Introducing the perfect addition to your kitchen or your next outdoor adventure. This 25cm skillet is the ideal size for a small family or couple, providing enough cooking surface for a delicious meal without taking up too much space.

Whether you're cooking up a hearty breakfast at your campsite or whipping up a weeknight dinner at home, this skillet is up to the task. The durable cast iron construction ensures even heat distribution and retention, so your food will be cooked to perfection every time. Plus, the skillet can be used on a variety of cooking surfaces, including gas, electric, and induction cooktops, making it versatile and convenient.

But the Grif cast iron skillet isn't just practical - it's also a work of art. The elegant and unique design is sure to impress your dinner guests, and the high-quality craftsmanship ensures that this skillet will last for generations. And best of all, it's proudly made in Egypt, so you can feel good about supporting local artisans and enjoying a piece of Egyptian heritage.

So whether you're an avid camper, a home cook, or just someone who appreciates quality and style, the Grif cast iron cookware is a must-have addition to your collection. Get yours today and start cooking with confidence and flair!


Weight: 3.2kg

It's naturally non-stick! I can't believe how great they are! It's my new obsession.

- @Ikitchenary (Verified Purchase)

This is our feedback after the first use, it's simply perfectly as described. Thank you, Grif for the incredible quality.

- @Sara3azouz (Verified Purchase)

I can't believe there are Egyptian made cast iron skillets with this incredible quality.

- @Sherrybehappy (Verified Purchase)